This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.

Learning Objectives:

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• Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan                                                                                                          

• Learn how HACCP relates to the Preventive Controls Rule for Human Food requirements under FSMA                                                                                      

• Satisfy training requirements for Global Food Safety Initiative (GFI) standards such as BRC or SQF

Who Should Attend:

Managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development. Those responsible for Development and Implementation   of GFSI  and Regulatory FDA , USDA, SQFI, BRC, systems, food safety management system team members professionals responsible

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Prerequisites:

None. This is a basic food safety training.