Text Box: HACCP Plan Development and Implementation 
Text Box: Advanced HACCP-Verification, Validation and Auditing a HACCP System

For Additional Information Contact Us at: 773-821-1943

Text Box: Course Fee:$399.00 Per Person. (Discounts Available For Multiple Attendees)
Call 773-821-1943 or Email Us at info@professionalfoodsafety.com  for Details regarding Group Discounts)

Food Safety Services for the Food Industry

Member

Advanced Food Safety Solutions.

Our Company

HACCP Class Schedule

Auditing Services

On Site-In  Plant Training

Training Classes Offered

Research/ Related Links

GFSI / ISO / BRC / SQF

Consulting Services

ISO22000  Training

Affiliate Partners

 HACCP Plans

Contact Us

All classes are available on-site and in plant. Contact us For Details:
Phone 773-821-1943 or email us at
info@professionalfoodsafety.com

Text Box: 2010 HACCP Class Schedule

All classes are now SQF approved

All classes are now SQF approved

All classes are now SQF approved

City

Date:

Syllabus and Locations

Register On Line

Chicago IL

January 25 & 26, 2010

Click Here For Chicago

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Visalia CA

February 8 & 9, 2010

Click Here For Visalia

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Chicago IL

February 22 & 23, 2010

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Los Angeles

March 1 and 2, 2010

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New Jersey

March 8 and 9, 2010    

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Reno  NV

March 15 and 16, 2010

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Chicago, IL

March 29 and 30, 2010  

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Houston Texas

April 5 and 6, 2010

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San Francisco CA

April 12 and 13, 2010

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Chicago, IL

April 26 and 27, 2010

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Lakeland Florida

May 3 and 4, 2010

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Reno NV

May 10 and 11, 2010

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Phoenix AZ

May 17 and 18, 2010

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Chicago, IL

May 24 and 25, 2010

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Los Angeles, CA

June 7 and 8, 2010

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Baltimore MD

June 14 and 15, 2010

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Chicago, IL

June 28 and 29, 2010

Click Here For Chicago 

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Seattle, WA

July 12 and 13, 2010

Click Here For Seattle

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Chicago, IL

July 26 and 27, 2010

Click Here For Chicago 

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San Francisco, CA

August 2 and 3, 2010

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Houston TX

August 16 and 17, 2010

Click Here For Houston 

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Chicago, IL

August 30 and 31, 2010      

Click Here For Chicago

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New Jersey

September 6 and 7, 2010

Click Here For New Jersey 

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Chicago, IL

October 4 and 5, 2010

Click Here For Chicago 

Register On Line

 

 

 

 

 

 

 

 

Course Fee:

Classes Start Promptly at 8:30 am

Click here for syllabus

 

$399.00 Per Person

Special Discounts Apply

for more than one student

Call For Details:773-821-1943

For additional information call: 773-821-1943

Or Email at:

info@professionalfoodsafety.com

 

 

 

 

Classes Accredited by The International HACCP Alliance

City

Date:

Syllabus and Locations

Register On Line

Chicago IL

February 23 and 24, 2010

Click Here For Chicago

Register On Line

Los Angeles, CA

March 2 and 3, 2010

Click Here for Los Angeles

Register On Line

Visalia CA

March 16 and 17, 2010       

Click Here For Visalia

Register On Line

Chicago, IL

April 27 and 28, 2010

Click Here For Chicago

Register On Line

Chicago, IL

May 25 and 26, 2010

Click Here For Chicago

Register On Line

Los Angeles, CA

June 8 and 9, 2010

Click Here For Los Angeles

Register On Line

Baltimore MD

June 15 and 16, 2010

Click Here For Baltimore

Register On Line

Seattle, WA

July 13 and 14, 2010

Click Here For Seattle

Register On Line

San Francisco, CA

August 3 and 4, 2010

Click Here for San Francisco

Register On Line

 

Click here for syllabus

 

    

 

 

 

 

 

For additional information call: 773-821-1943

Or Email at:

info@professionalfoodsafety.com

 

Copyright © 2010 Advanced Food Safety Solutions, Chicago IL 60628