Food Safety Services for Food and Food Related Industries

Member and Approved Training Provider

 

 

 

Certified and Approved Training  Provider for the International HACCP Alliance, BRC, SQF, and PrimusGFS.

The Mission of Professional  Food Safety is to provide high quality customized food safety consulting, auditing, training, HACCP plan assembly and Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the food industry.  

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All Services are available In Spanish and English

Contact us For Details:
Phone 773-821-1943 or email us at

Contact Us

Services Offered

Audit Preparation, Document Development,

Outsource Q/A Programs,

-BRC Audits through our Affiliate Partners

-ISO Audits through Affiliate Partners

-(Global Gap)  Audits

-ISO Audits-9001/2000 and ISO 22000

-Food Safety Third Party Audits

-HACCP System Verification & Validation Audits

-Educational Audits

-Primuslabs.com Audits

-Sanitation Audits

-Distribution Center Audits

-Pest Control Audits

-Processing w/ HACCP

-Processing w/out HACCP

-Packing House Audits w/HACCP

-Packing House w/out HACCP

-GFSI Guidance

-ISO Audits-9001/2000 and ISO 22000

-Greenhouse Audits

-Harvest Crew Audits

-Farm Audits

-Ranch Audits

-(Global Gap)  Audits

 

 

For Spanish Inquiries

Our Associates

-Certified HACCP Training for Food Processors and Food Related Industries

-On Site-In Plant HACCP and Food Safety Training

-FSIS In Depth Verification Audit Preparation

-USDA/FSIS Label Assistance

-USDA/FSIS Non Compliance Report (NR) Assistance

-Food Service Sanitation (Food Handler Classes)

-ISO and HACCP

-Audit Preparation / Document Development -(AIB, Silliker, Primus Labs, Cook and Thurber, ASI)

-Food Safety Audits

-HACCP Validation and Verification Audits

-Sanitation Audits

-HACCP Plan Assembly

-Crisis Management and Regulatory Remedial Assistance (USDA/FDA)                              

-Warehouse Distribution Programs

-Warehouse Product Re-conditioning (Decontamination) Programs

-Bio Terrorism Awareness USDA / FDA

-HACCP Programs and HACCP Plan Assembly

-Interim Q/A Management

Locations:

Chicago IL

The Temple Building

77 West Washington Street

Chicago IL 60611

Cherry Hill, NJ

The Holiday Inn - Cherry Hill

2175 Marlton Pike

Cherry Hill, NJ  08002

(856) 873-5029

Santa Maria CA

Historic Santa Maria Inn

801 South Broadway

Santa Maria CA 93454

805-928-7777

Los Angeles

The Crowne Plaza Redondo Beach and Marina Hotel

300 N. Harbor Drive

Redondo Beach, CA  90277-2552

Phone number: (310) 318-8888 or (888) 897-0084

San Francisco, CA

Holiday Inn

South San Francisco 

275 South Airport Boulevard

South San Francisco, CA  94080

Seattle, WA

Four Points by Sheridan

Seattle/SeaTac International Airport

22406 Pacific Hwy South

Des Moines WA  98198

Phone 253-642-0100

Dallas TX

Wingate by Wyndham

8950 North Stemmons Fwy

Dallas Love Field

214-267-8400

Visalia, CA

The Visalia Convention Center

303 E. Acequia Ave.

Visalia, CA  9329

Phone:  559-731-4040

Houston, TX

La Quinta

Bush Intercontinental Airport

15510 JFK Blvd.

Houston, TX 77061

Phone 281 219 2000

Las Vegas, NV

Orleans Hotel and Casino

4500 West Tropicana Avenue

Las Vegas NV 89103

Orlando, FL

Sheraton

12401 International Drive

Orlando, FL  32821

(407)238-5000

Yuma, AZ

Holiday Inn

1901 East 18th Street

Yuma, AZ  85365

Phone:  928-782-9300