Food Safety Services for Food and Food Related Industries

Member and Approved Training Provider

 

 

 

Certified and Approved Training  Provider for the International HACCP Alliance, BRC, SQF, and PrimusGFS.

The Mission of Professional  Food Safety is to provide high quality customized food safety consulting, auditing, training, HACCP plan assembly and Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the food industry.  

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ISO 22000 LEAD AUDITOR CLASS REGISTRATION

Please Select Course Date and Location For:

ISO 22000 Lead Auditor Course

Course Fee: $1795.00

Discounts Available for Multiple Attendees.

Call or email for details. 773-821-1943

 Los Angeles, CA October 3, 4, 5, 6 and 7, 2016

 Chicago, IL April 4, 5, 6, 7 and 8, 2016

All classes are available on-site and in plant. Spanish Classes Available

Contact us For Details:
Phone 773-821-1943 or email us at

Course Objective:

To Acquire the expertise to perform an ISO 22000 internal audit following ISO 19011 guidelines.

To Acquire the expertise to perform an ISO 22000 certification audit following ISO 19011 guidelines and ISO 17021 specifications.

To Acquire the necessary expertise to manage a FSMS audit team.

To Understand the operation of a complying ISO 22000 conformant Food Safety Management System.

To Understand the relationship between a Food Safety Management System, including controls and compliance with the requirements of different organization’s stakeholders.

To Improve the ability to analyze the internal and external environment of an organization, risk assessment and audit decision-making in the context of a FSMS.

 

Prerequisites:

Experience of working in the food supply chain before attending this ISO 22000 lead auditor training course.

Knowledge of relevant key food safety legislation, prerequisite programs, Good Manufacturing Practices and HACCP practices.

To understand the basics of how organizations work, the role of top management, and some prior experience is helpful.

 

Key Topics:

The principles and benefits of a FSMS in an organization's success.

The background, purpose and intent of ISO 22000, PAS 220 and FSSC 22000.

How PAS 220 strengthens ISO 22000.

The principles, processes and techniques used for the assessment and management of food safety hazards.

The importance of aligning food safety specific controls with other general management system controls.

How continual improvement is applied within a FSMS.

The roles and responsibilities of a FSMS auditor and lead auditor.

How to use audit processes for the effective implementation of the FSMS.

To prepare thoroughly for audits and the value of process based checklists.

To gather objective evidence through observation, interviewing and reviewing documentation.

How to relate your audit findings to the policy and objectives of the organization being audited, including applicable regulations and legislation.

To report your findings accurately against the requirements of ISO 22000, PAS 220 and FSSC 22000.

The certification requirements to become a registered auditor/lead auditor with Exemplar Global.

 

Who should attend?

Internal auditors

Auditors wanting to perform and lead Food Safety Management System (FSMS) certification audits

Project managers or consultants wanting to master the Food Safety Management System audit process

Persons responsible for the Food safety conformity in an organization

Members of a food safety team

Expert advisors in food safety

Experts wanting to prepare for a Food safety audit function

ISO 22000 LEAD AUDITOR CLASS INFORMATION

All classes are available on-site and in plant. Spanish Classes Available

Contact us For Details:
Phone 773-821-1943 or email us at

For Spanish Inquiries

Our Associates

Professional Food Safety

is  an Exemplar Global Certified TPECS Provider for FS (Food Safety Management Systems),

TL (Leading Management Systems Audit Teams) and 

AU (Management Systems Auditing)

Locations:

Chicago IL

The Temple Building

77 West Washington Street

Chicago IL 60611

Cherry Hill, NJ

The Holiday Inn - Cherry Hill

2175 Marlton Pike

Cherry Hill, NJ  08002

(856) 873-5029

Santa Maria CA

Historic Santa Maria Inn

801 South Broadway

Santa Maria CA 93454

805-928-7777

Los Angeles

The Crowne Plaza Redondo Beach and Marina Hotel

300 N. Harbor Drive

Redondo Beach, CA  90277-2552

Phone number: (310) 318-8888 or (888) 897-0084

San Francisco, CA

Holiday Inn

South San Francisco 

275 South Airport Boulevard

South San Francisco, CA  94080

Seattle, WA

Four Points by Sheridan

Seattle/SeaTac International Airport

22406 Pacific Hwy South

Des Moines WA  98198

Phone 253-642-0100

Dallas TX

Wingate by Wyndham

8950 North Stemmons Fwy

Dallas Love Field

214-267-8400

Visalia, CA

The Visalia Convention Center

303 E. Acequia Ave.

Visalia, CA  9329

Phone:  559-731-4040

Houston, TX

La Quinta

Bush Intercontinental Airport

15510 JFK Blvd.

Houston, TX 77061

Phone 281 219 2000

Las Vegas, NV

Orleans Hotel and Casino

4500 West Tropicana Avenue

Las Vegas NV 89103

Orlando, FL

Sheraton

12401 International Drive

Orlando, FL  32821

(407)238-5000

Yuma, AZ

Holiday Inn

1901 East 18th Street

Yuma, AZ  85365

Phone:  928-782-9300