Food Safety Services for Food and Food Related Industries

Member and Approved Training Provider

 

 

 

Certified and Approved Training  Provider for the International HACCP Alliance, BRC, SQF, and PrimusGFS.

The Mission of Professional  Food Safety is to provide high quality customized food safety consulting, auditing, training, HACCP plan assembly and Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the food industry.  

ISO 22000 LEAD AUDITOR CLASS REGISTRATION

Please Select Course Date and Location For:

ISO 22000 Lead Auditor Course

Course Fee: $1795.00

Discounts Available for Multiple Attendees.

Call or email for details. 773-821-1943

 Los Angeles, CA October 3, 4, 5, 6 and 7, 2016

 Chicago, IL April 4, 5, 6, 7 and 8, 2016

All classes are available on-site and in plant. Spanish Classes Available

Contact us For Details:
Phone 773-821-1943 or email us at

info@professionalfoodsafety.com

Course Objective:

To Acquire the expertise to perform an ISO 22000 internal audit following ISO 19011 guidelines.

To Acquire the expertise to perform an ISO 22000 certification audit following ISO 19011 guidelines and ISO 17021 specifications.

To Acquire the necessary expertise to manage a FSMS audit team.

To Understand the operation of a complying ISO 22000 conformant Food Safety Management System.

To Understand the relationship between a Food Safety Management System, including controls and compliance with the requirements of different organization’s stakeholders.

To Improve the ability to analyze the internal and external environment of an organization, risk assessment and audit decision-making in the context of a FSMS.

 

Prerequisites:

Experience of working in the food supply chain before attending this ISO 22000 lead auditor training course.

Knowledge of relevant key food safety legislation, prerequisite programs, Good Manufacturing Practices and HACCP practices.

To understand the basics of how organizations work, the role of top management, and some prior experience is helpful.

 

Key Topics:

The principles and benefits of a FSMS in an organization's success.

The background, purpose and intent of ISO 22000, PAS 220 and FSSC 22000.

How PAS 220 strengthens ISO 22000.

The principles, processes and techniques used for the assessment and management of food safety hazards.

The importance of aligning food safety specific controls with other general management system controls.

How continual improvement is applied within a FSMS.

The roles and responsibilities of a FSMS auditor and lead auditor.

How to use audit processes for the effective implementation of the FSMS.

To prepare thoroughly for audits and the value of process based checklists.

To gather objective evidence through observation, interviewing and reviewing documentation.

How to relate your audit findings to the policy and objectives of the organization being audited, including applicable regulations and legislation.

To report your findings accurately against the requirements of ISO 22000, PAS 220 and FSSC 22000.

The certification requirements to become a registered auditor/lead auditor with Exemplar Global.

 

Who should attend?

Internal auditors

Auditors wanting to perform and lead Food Safety Management System (FSMS) certification audits

Project managers or consultants wanting to master the Food Safety Management System audit process

Persons responsible for the Food safety conformity in an organization

Members of a food safety team

Expert advisors in food safety

Experts wanting to prepare for a Food safety audit function

ISO 22000 LEAD AUDITOR CLASS INFORMATION

All classes are available on-site and in plant. Spanish Classes Available

Contact us For Details:
Phone 773-821-1943 or email us at

info@professionalfoodsafety.com

juan@professionalfoodsafety.com

For Spanish Inquiries

info@professionalfoodsafety.com

Espanol

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Professional Food Safety

is  an Exemplar Global Certified TPECS Provider for FS (Food Safety Management Systems),

TL (Leading Management Systems Audit Teams) and 

AU (Management Systems Auditing)