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Our Company |
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HACCP Class Schedule |
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Auditing Services |
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On Site-In Plant Training |
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Training Classes Offered |
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Research/ Related Links |
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GFSI / ISO / BRC / SQF |
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Consulting Services |
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ISO22000 Training |
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Affiliate Partners |
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HACCP Plans |
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Contact Us |
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Classes Accredited by the International HACCP Alliance |
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Professional Food Safety Ltd. |
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Food Safety Services for the Food Industry |
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Member |
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Our Company |
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The Mission of Professional Food Safety Ltd. is to provide high quality customized food safety consulting, auditing, training and HACCP plan assembly to Food Processing, Packaging and Storage Distribution Centers, focusing on the food industry. |
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Contact Us: 773-821-1943 |
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HACCP Plan Development & Implementation
This Class fulfill USDA/FSIS and FDA Requirements for HACCP Training
This Course fulfills all GFSI requirements and the SQF requirement for HACCP Training |
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All classes are available on-site and in plant. Contact us For Details: Phone 773-821-1943 or email us at info@professionalfoodsafety.com |
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Advanced HACCP, Verification Validation and Auditing a HACCP System
(Note: It is recommended that this course be taken in conjunction with the HACCP Plan Development & Implementation Class) Class fee for both courses is $599.00 |
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Course Fee $399.00 per person Discounts apply for Multiple Attendees Call or email for Details 773-821-1943 Info@professionalfoodsafety.com
· Chicago, IL Feb 29 & Mar 1, 2012 · Los Angeles, CA April 18 & 29, 2012 · Chicago, IL May 23 & 24, 2012 · Chicago, IL August 1 & 2, 2012 · Ft. Lauderdale, FL October 10 & 11, 2012 · Chicago, IL Oct 31 & Nov 1, 2012
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Classes Accredited by the International HACCP Alliance |
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Introduction to Global Standard · Available On-Site Only (1-Day Course)
How to Interpret Global Standard · Chicago, IL February 1 & 2, 2012 · Los Angeles, CA March 12 & 13, 2012 · Los Angeles, CA July 11 & 12, 2012 · Cherry Hill, NJ November 7 & 8, 2012
BRC Internal Auditor · Los Angeles, CA March 14 & 15, 2012 · Chicago, IL August 29 & 30, 2012
BRC Third-Party Auditor · TBD |
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Click on course for details and fees. Contact us for GFSI training inquiries at:
Email: admin@safeglobalfood.com Phone: (702) 334-6959
All classes are available on-site and in plant. Contact us via email or phone for quote.. |
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Level 2000 Implementer’s Course · San Francisco, CA March 7 & 8, 2012 · Las Vegas, NV June 20 & 21, 2012 · Chicago, IL August 13 & 14, 2012 · Los Angeles, CA October 8 & 9, 2012
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Lead Auditor Course · San Francisco, CA December 12-15, 2011 · Los Angeles, CA March 26-29, 2012 · Chicago, IL June 25-28, 2012 · Los Angeles, CA August 20-23, 2012 · Chicago, IL October 15-18, 2012
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1-Day Overview Course · Syracuse, NY January 25, 2012
3-Day Standard Course · Grand Rapids, MI December 8-10, 2011 · Orlando, FL January 9-11, 2012 · Stevens Point, WI January 18-20, 2012
4-Day Auditor Course · Fresno, CA (Dates TBD) |
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Document Development Workshop · Coming Soon. Please check back later. |
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For GFSI Courses, contact us at: admin@safeglobalfood.com or (702) 334-6959.
For Spanish Classes email juan@professionalfoodsafety.com |
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All classes are available on-site and in plant. Contact us For Details: |
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All classes are available on-site and in plant. Contact us For Details: |
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Copyright © 2011 Professional Food Safety Ltd, Chicago IL 60628 |
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· HACCP Plans - We can assist in developing your HACCP plan and auditing to verify and validate HACCP plans. · On-Site Consulting - We have years of experience preparing food companies to GFSI audit schematics (BRC, ISO 22000, SQF, etc.) as well as other popular standards (GMA-Safe, AIB, NSF – Cook & Thurber, etc.). We can assist you with a range of services, from conducting gap assessment audits to developing and implementing food safety programs, depending on your needs. · Crisis Management / Regulatory Remedial Assistance (USDA/FDA) - We can provide support and assistance in difficult regulatory situations, from unannounced inspections to potential recall scenarios. · Certified HACCP Training for Food Processors · Document Development—Food Safety Policy and Procedure Training and Assembly. · On Site-In Plant HACCP and Food Safety Training · USDA/FSIS Non Compliance Report (NR) Assistance · Food Service Sanitation (Food Handler Classes) · Audit Preparation / Document Development Food Safety Policies and Procedures (AIB, Silliker, Primus Labs, Cook and Thurber, ASI, NFPA,USDA/FSIS, FDA, ISO 22000, SQF) · HACCP Validation and Verification Audits · Warehouse Distribution Programs · Warehouse Product Re-conditioning (Decontamination) Programs |