Food Safety Services for Food and Food Related Industries

Member and Approved Training Provider

 

 

 

Certified and Approved Training  Provider for the International HACCP Alliance, BRC, SQF, and PrimusGFS.

The Mission of Professional  Food Safety is to provide high quality customized food safety consulting, auditing, training, HACCP plan assembly and Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the food industry.  

 

HACCP /HARPC Plan

Development & Implementation 

 

Class is Accredited by

The International HACCP Alliance

This Class  fulfills USDA/FSIS and FDA Requirements for HACCP/This Course fulfills all GFSI and  and the SQF requirement for HACCP Training

Course Fee $399.00 for the first person and $349.00 for each person thereafter.

 

· Chicago IL January 25 & 26, 2016

· Cherry Hill, NJ February 1 & 2, 2016

· Los Angeles, CA February 8 & 9, 2016

· Chicago, IL February 22 & 23, 2016

· Seattle, WA March 7 & 8, 2016

· Visalia, CA March 14 and 15, 2016

· Chicago, Il March 21 & 22, 2016

· Atlanta, GA April 11 & 12, 2016

· Los Angeles, CA April 18 & 19, 2016

· Chicago, IL April 25 & 26, 2016

· Cherry Hill, NJ May 9 & 10, 2016

· San Francisco, CA May 16 & 17, 2016

· Chicago, IL May 23 & 34, 2016

· Los Angeles, CA June 6 & 7, 2016

· Houston, TX June 13 & 14, 2016

· Chicago, IL June 27 & 28, 2016

· Visalia, CA July 11 & 12, 2016

· Atlanta, GA July 18 & 19, 2016

· Chicago IL July 25 & 26, 2016

· Los Angeles, CA August 1 & 2, 2016

· Seattle, WA August 8 & 9, 2016

· Cherry Hill, NJ August 15 & 16, 2016

· Chicago, IL August 29 & 30, 2016

· Visalia, CA September 12 & 13, 2016

· Atlanta, GA September 19 & 20, 2016

· Chicago, IL September, 26 & 27, 2016

· Los Angeles, CA October 3 & 4, 2016

· Houston, TX October 10 & 11, 2016

· Chicago, IL October 24 & 25, 2016

· Cherry Hill, NJ November 7 & 8, 2016

· Chicago, IL November 28 & 29, 2016

· Los Angeles, CA December 5 & 6, 2016

· Chicago, IL December 12 & 13, 2016

 

Verification, Validation and Auditing a Food Safety/HACCP System

 

Class is Accredited by

The International HACCP Alliance

Course Fee $399.00

for the first person and $349.00 for each person thereafter.

If taken in conjunction with the Development class—$699.00 for the first person and $649.00 for

every person Thereafter

 

· Los Angeles, CA February 10 & 11, 2016

· Chicago IL February 24 & 25, 2016

· Los Angeles CA April 20 & 21, 2016

· Chicago IL April 27 & 28, 2016

· Los Angeles CA June 8 & 9, 2016

· Chicago IL June 29 & 30, 2016

· Los Angeles CA August 3 & 4, 2016

· Chicago IL August 31 & September 1, 2016

· Los Angeles CA October 5 & 6, 2016

· Chicago IL October 26 & 27, 2016

· Los Angeles CA December 7 & 8, 2016

· Chicago IL December 14 & 15, 2016

 

 

 

All classes and services are available on-site and in plant.

Contact us For Details:
Phone 773-821-1943

or email us at:

info@professionalfoodsafety.com

HACCP / HARPC Class Schedule

Advanced HACCP Class Schedule

The Food Safety Modernization Act is here.  Are you ready? Our Preventive Control Classes meet the training requirements. 

HACCP / HARPC Spanish Class Schedule

· Los Angeles, CA February 8 and 9, 2016

· Visalia, CA March 14 and 15, 2016

· Visalia, CA September 12 and 13, 2016

· Los Angeles, CA October 3 and 4, 2016

Spanish HACCP /  Classes

ISO22000 Lead Auditor Classes

Schedule

On-Line HACCP Certification

For Processors and Food related Industries

More

More

Schedule

BRC

Classes

Schedule

On Line Food Service Sanitation Manager Certification Classes

More

On-Site In Plant 

Classes

  HACCP 

 Classes

More

Espanol

Contact Us

Our Associates

Preventive Controls For Human Food / HARPC

Schedule

Preventive Controls for Human Food
Click Here For Class Schedule and More Details
 
The new FSMA regulation requires every processing facility to have a trained resource person or Preventive Controls Qualified Individual who has completed a specialized training course such as the one developed by the food safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. This person will oversee the implementation of the facility’s food safety plan and other key tasks. (See 21CFR117.180 (c) (1)).
This 2.5-Day course and instructors are accredited through the Food Safety Preventive Controls Alliance (FSPCA) with certificates issued by the FSPCA and the Association of Food and Drug Officials (AFDO).

All classes and services are available

on-site and in plant.

Contact us For Details:
Phone 773-821-1943

or email us at:

info@professionalfoodsafety.com

 

Chicago, IL January 27, 28 & 29, 2016
Cherry Hill, NJ February 3, 4 & 5, 2016
Los Angeles, CA  February 10, 11 & 12, 2016
Chicago, IL  February 24, 25 & 26, 2016
Seattle, WA March 9, 10 & 11, 2016
Visalia, CA March 16, 17 & 18, 2016
Chicago, IL  March 23, 24 & 25, 2016

Atlanta, GA April 13, 14 & 15, 2016

Los Angeles, CA April 20, 21 & 22, 2016

Chicago, IL April 27, 28 & 29, 2016

Cherry Hill, NJ May 11, 12 & 13, 2016

San Francisco, CA May 18, 19 & 20, 2016

Chicago, IL May 25, 26 & 27, 2016

Los Angeles, CA June 8, 9 & 10, 2016

Houston, TX June 15, 16 & 17, 2016

Chicago, IL June 29, 30 & July 1, 2016

Visalia, CA July 13, 14 & 15, 2016

 

 

 

 

Atlanta, GA July 20, 21 & 22, 2016

Chicago, IL July 27, 28 & 29, 2016

Los Angeles, CA August 3, 4 & 5, 2016

Seattle, WA August 10, 11 & 12, 2016

Cherry Hill, NJ August 17, 18 & 19 2016

Chicago, IL August 31 & September 1 & 2, 2016

Visalia, CA September 14, 15 & 16, 2016

Atlanta, GA September 21, 22 & 23, 2016

Chicago, IL September 28, 29 & 30, 2016

Los Angeles, CA October 5, 6 & 7, 2016

Houston, TX October 12, 13 & 14, 2016

Chicago, IL October 26, 27 & 28, 2016

Cherry Hill, NJ November  9, 10 & 11, 2016

Chicago, IL November 30 & December 1 & 2, 2016

Los Angeles, CA December 7, 8 & 9, 2016

Chicago, IL December 14, 15 & 16, 2016

 

 

 

 Click Here

To Register

Preventive Controls for Human Food

Class is Accredited by

Food Safety Preventive Control Alliance and AFDO

This Class  fulfills  FDA Requirements for FSMA Qualified Individual Training

Course Fee $899.00 for the first person and $849.00 for each person thereafter.

This class fulfills all GFSI, USDA, FDA and SQFI requirements for HACCP training.